Reykjavik, iceland’s capital city, is a haven for food lovers. You will be ignored by the delights on offer, if you are intending to embark on one of those wonderful Lights holidays which include a few days in town. In an intriguing twist, when the country was at the mercy of insolvency as well as the economy suffered greatly, it meant that imports of expensive food were no longer possible, so the people of Iceland had to look closer to home for their own ingredients. This was no bad thing and the supplies now you will encounter include ingredients such as blue mussels, Arctic char, lamb, and herbs like sorrel.
While specialists are saying that it is a Time to be a chef in Iceland or a farmer, to be a diner is the best experience!
Finest Foodie Haunts
While visiting with Reykjavik on Northern Lights holidays, ensure to head down to the city market, which is the place to find some of the most delicious ingredients of the country. You can get everything to the delicacies such as pastries and cheese. Food vendors in the marketplace offer lots of tastings and this is a superb place to begin your tour of town. Seafood is a staple In Iceland, and you will be able to sample lots of seafood based dishes in the course of your Lights holidays. The capital, however, excels in its assortment of dining institutions that are incredible.
At this family run establishment iceland reykjavik northern lights tour, you will be treated to sustainably caught fish fried in barley and spelt batter. Based on the catch of the day, you can enjoy a variety of a good deal of sauces, followed by dill fries, the quintessentially vegetables and seafood choices. This is a gastronomic experience not to be missed.
