Commercial kitchen appliances are the backbone of any restaurant that offers hot menu items. The right equipment will streamline food preparation and cleaning for low- and high-volume restaurants.
Floor mixers are a must for bakeries and pizzerias, while commercial slicers save staff time on prep work in deli or specialty meat shops. Water dispensers are a must for any restaurant that wants to offer customers chilled or hot beverages. Look for models with a UV light that prevents bacteria growth on the dispenser nozzle.
Stainless steel countertop water dispensers
If you’re looking for an easy-to-use, convenient way to get filtered water in your kitchen, consider a stainless steel countertop water dispenser. These systems are portable, don’t require a water line to install, and can save you money on bottled water. They also reduce waste and help the environment by cutting back on plastic bottle waste. Some models even offer hot and cold options.
Stainless steel countertop dispensers can be installed in almost any kitchen. Most come in several pre-installed pieces that simply need to be slotted together. However, some units, such as a filtered cooler or a unit that dispenses both hot and cold water, may have to be connected to a plumbing system. Some units even require a power source, so make sure to check the manual to see what requirements you’ll need to meet.
A good quality countertop filtration system should be able to remove chlorine, tastes and odors, as well as heavy metals. Some models are also capable of heating up water to near boiling, making them ideal for tea and coffee. Some have a night light and child safety lock for added convenience. It’s important to choose a model that is NSF certified and tested to ensure its claims about performance are valid.
Stainless steel countertop canisters
Stainless steel is a durable and easy-to-clean material that will stand up to the wear and tear of busy commercial kitchens. It’s also resistant to rust and stains, so you won’t have to worry about it looking dull or dingy. You can choose from a wide range of styles to find the perfect match for your restaurant’s decor.
Whether you’re building a new commercial kitchen or renovating an existing one, choosing the right worktops is key to a functional workspace. Stainless steel is the best option because it’s easy to clean and won’t rust or stain. Moreover, it looks sleek and professional. It’s also a great choice for food preparation, as it’s sturdy enough to withstand heat and moisture.
In addition to being durable and long-lasting, stainless steel is also highly affordable. It’s the ideal material for commercial kitchens, hospitals, and food processing plants. It’s also nonporous, which means it won’t absorb moisture and encourage bacterial growth. It also has an aesthetic appeal that can be complemented with various finishes. These features make it a popular choice for restaurants, cafes, and bars. In fact, many states have now made it mandatory for these spaces to use stainless steel surfaces. This is because it’s hygienic and safe for staff to work with.
Stainless steel countertop storage containers
Stainless steel bep a cong nghiep storage containers are an essential part of any commercial kitchen. They’re highly durable, eco-friendly and easy to clean. They’re also odor-resistant, which means that food flavors won’t linger in them. Some drawbacks to this type of container include that it isn’t transparent, so it can be difficult to see what’s inside, and that it cannot go in the microwave or oven.
Having enough countertop space for prep work is important for any restaurant. There are many different sizes of food prep counters to choose from, as well as mobile prep stations and workstations that can be easily rearranged to suit staff routines and space constraints. Some prep surfaces have small refrigerators underneath them, known as low boys, for storing foods that need to be kept chilled.
You’ll also want to have a large number of cabinets and shelving to store your dry food supplies, utensils and appliances. These can be made of chrome wire, epoxy, coated or stainless steel and should all have a sanitary design. Stock these shelves with things like masking tape and markers so that staff can label items or mark them for their best-before dates. You’ll also need storage racks to hold things like pot lids and utensil holders.
